Garides Turkolimano

Shrimp in Tomato and Feta Sauce

2 Tbsp Olive oil
1 onion, chopped
2 cloves garlic, sliced thin
2 14.5 ounce cans petit dice tomatoes
Or
3 fresh tomatoes, seeded and chopped
¼ cup fresh Italian parsley - chopped
1 Tbsp fresh dill minced or 1 teaspoon dried
1½ pounds medium sized raw shrimp, peeled, deveined with tails on, thaw if frozen
A pinch of salt – taste & adjust
A pinch of pepper
¼ pound feta cheese - crumbled

Preheat oven to 400° F

Heat the oil in a large, oven proof skillet on medium high heat
Add the onions and cook until softened, 5 minutes
Add the garlic and cook until fragrant, about 30 seconds more

Add the tomatoes and bring to a simmer, reduce the flame and let simmer for 8-10 minutes, until the juices thicken a bit

Remove from the heat. Stir in the herbs, shrimp, feta cheese, check for salt and pepper

Place the skillet in the oven and bake, uncovered, until the shrimp are cooked through; it will take about 10-12 minutes

Serve with crusty Italian bread, or over pasta or rice